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–+ servings
Slow Cooker Butter Chicken

Deliciously Easy Slow Cooker Butter Chicken for Cozy Nights

Slow Cooker Butter Chicken transforms this classic dish into an effortless weeknight wonder, perfect for cozy dining experiences.
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Skinless Boneless Chicken Thighs Tender and juicy.
For the Marinade
  • 1 cup Plain Greek Yogurt Can substitute with plain yogurt or sour cream.
  • 1 tablespoon Fresh Minced Ginger Preferably fresh for authenticity.
  • 2 tablespoons Garam Masala A spice blend for warmth.
  • 1 teaspoon Turmeric Adds earthy flavor.
  • 1 teaspoon Ground Cumin Enhances flavor profile.
  • 1 teaspoon Red Chili Powder Adjust based on spice tolerance.
  • 1 teaspoon Paprika Smoked paprika enhances taste.
For the Sauce
  • 4 tablespoons Unsalted Butter High-quality for rich flavor.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1 cup Tomato Sauce Choose organic for better taste.
  • 1 cup Evaporated Milk Can substitute with full-fat coconut milk.
  • 1 cup Heavy Cream Essential for the best texture.

Equipment

  • slow cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining it with Greek yogurt, ginger, garam masala, turmeric, cumin, chili powder, and paprika. Cover and refrigerate for at least 30 minutes.
  2. Sauté the marinated chicken in a skillet with oil for 3-5 minutes per side until golden. Set aside.
  3. In the same skillet, melt butter and sauté onion and garlic until fragrant. Stir in ginger and cook for another minute.
  4. Pour the sauce mixture into the slow cooker with the browned chicken, tomato sauce, and evaporated milk. Stir gently.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  6. About 30 minutes before serving, stir in the heavy cream and allow to cook. Don't overcook after adding cream.
  7. Serve the butter chicken over butter rice or with naan, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 42gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 165mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Make sure to marinate the chicken overnight for the best flavor and avoid using chicken breasts for juiciness.

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