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–+ servings
Korean Rice Balls

Deliciously Customizable Korean Rice Balls for Any Craving

Experience delightful Korean Rice Balls, or Jumeokbap, that are deliciously customizable for any craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 rice balls
Course: Snacks
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Balls
  • 2 tablespoons sesame oil Adds a rich, nutty flavor
  • 1 tablespoon soy sauce Elevates umami notes
  • 1 tablespoon gochujang Adjust based on your heat preference
  • 1 cup chopped kimchi Can substitute with seasoned tofu
  • cooked short-grain rice Warm rice is best for sticking together.
For the Crunch
  • 2 tablespoons sesame seeds Adds delightful crunch
  • 2 tablespoons roasted seaweed flakes Crushed nori or furikake can be substitutes
For Extra Flavor
  • 1 teaspoon garlic powder Fresh garlic can enhance flavor
  • 1/4 cup chopped green onions Offers a fresh touch
  • salt Season to taste

Equipment

  • Mixing Bowl
  • Spatula
  • Plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm cooked short-grain rice with sesame oil and soy sauce. Stir well for about 2-3 minutes.
  2. Fold in gochujang, garlic powder, and chopped kimchi. Mix gently until combined.
  3. Sprinkle in sesame seeds and roasted seaweed flakes, mixing for an additional 2 minutes.
  4. Wet your hands and shape the mixture into golf ball-sized portions.
  5. Garnish the rice balls with extra sesame seeds or seaweed flakes and let them sit for 5 minutes.
  6. Serve immediately or store in an airtight container once cooled.

Nutrition

Serving: 1rice ballCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These rice balls are best enjoyed fresh, but can be stored in the fridge for up to 2 days.

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