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–+ servings
French Toast

Deliciously Custardy French Toast in Just 10 Minutes

This delightful French Toast transforms simple ingredients into a delicious breakfast treat, combining custardy goodness with crispy texture in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 2 large Eggs
  • 1 cup Milk use whole or non-dairy
  • 1 cup All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
For the Bread
  • 4 slices Thick Bread slightly stale

Equipment

  • Griddle
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the griddle to 350°F.
  2. Whisk together eggs, milk, flour, sugar, salt, cinnamon, and vanilla until smooth.
  3. Dip bread slices into custard mixture, coating both sides.
  4. Cook on preheated griddle for 3-4 minutes on each side until golden brown.
  5. Serve warm with maple syrup and powdered sugar.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 130mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 6mgIron: 10mg

Notes

Use slightly stale bread for the best texture. Consider mixing in cream for a richer custard.

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