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–+ servings
Golden Corral Crab Salad

Deliciously Creamy Golden Corral Crab Salad for Your Table

Enjoy the delightful flavors of Golden Corral Crab Salad, a quick and creamy dish perfect for gatherings or a light lunch.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz Imitation Crab Meat Choose real crab meat for a richer taste
  • 1 cup Chopped Green Onion Chives or finely diced red onion can be used
  • 1 cup Chopped Celery Jicama or diced bell peppers can give a similar crispness
  • 1 cup Chopped Green Bell Pepper Any variety of bell pepper or cucumber will work
For the Dressing
  • 1 cup Ranch Salad Dressing Swap for Greek yogurt mixed with herbs for a lighter twist
  • 1/2 cup Mayonnaise Use light mayonnaise or avocado for a healthier option

Equipment

  • Mixing Bowl
  • Spatula
  • Refrigerator

Method
 

Preparation
  1. Gather all ingredients and flake imitation crab meat into a mixing bowl. Add the chopped green onions, celery, and green bell pepper.
  2. In a separate bowl, combine ranch dressing and mayonnaise. Stir vigorously until well blended.
  3. Pour dressing over the crab mixture and gently fold it in. Ensure all ingredients are evenly coated.
  4. Cover the mixture and chill in the refrigerator for at least 1 hour.
  5. Serve on a bed of lettuce or as a sandwich filling. Enjoy!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 5mg

Notes

Allow the salad to chill for a minimum of one hour before serving for the best flavor and texture.

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