Begin by roughly chopping the imitation crab meat into bite-sized pieces. Dice the small onion and celery stalk into small cubes.

In a medium mixing bowl, combine the chopped imitation crab meat, diced onion, and celery. Add mayonnaise, sour cream, paprika, and dill. Season with salt and pepper.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Serve the salad over leafy greens, in a sandwich, or alongside crackers.