Ingredients
Equipment
Method
Step‑by‑Step Instructions for Whipped Hot Chocolate
- In a medium bowl or a stand mixer, combine your dry hot chocolate mix with heavy cream. Whisk the mixture at medium speed for about 2-4 minutes, or until stiff, creamy peaks form.
- Pour your chocolate milk into a small saucepan and set over low heat. Warm the milk for about 3-5 minutes, stirring occasionally to prevent scorching.
- Once your chocolate milk is heated, pour it into a tall glass.
- Carefully spoon the fluffy whipped topping onto the warm chocolate milk.
- Garnish your whipped hot chocolate with mini marshmallows, chocolate sprinkles, or chocolate chips as desired.
Nutrition
Notes
Customize your whipped hot chocolate with your favorite toppings for a fun and delightful treat!
