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–+ servings
Thanksgiving Finger Food

Delicious Thanksgiving Finger Food Ideas You’ll Love

Explore delightful Thanksgiving finger food ideas that are festive, quick to prepare, and perfect for sharing with family and friends.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Try gluten-free bread for an alternative.
  • 8 oz Cream Cheese Greek yogurt can lighten this dish.
  • 1 cup Herbs (Dill, Basil, Thyme) Any soft herb will work nicely.
For the Finger Cups
  • 1 pack Phyllo Dough Consider puff pastry if preferred.
  • 8 oz Smoked Salmon Grilled chicken works as a substitute.
For the Filling
  • 4 oz Goat Cheese Swap for feta or ricotta if desired.
  • 4 oz Bacon Vegetarian bacon is a great alternative.
For Fresh Elements
  • 2 cups Cucumbers Zucchini can deliver a similar crunch.
  • 1 pack Crackers/Veggies Breadsticks or pita chips are great substitutes.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula
  • Hand mixer

Method
 

Preparation
  1. Slice the baguette into ½-inch rounds and arrange on a baking sheet. Preheat oven to 375°F (190°C) and bake for about 10 minutes until golden.
  2. Prepare phyllo cups according to package instructions, typically baking for 8-10 minutes until golden brown.
  3. In a mixing bowl, combine softened cream cheese with the fresh herbs and mix until smooth.
  4. Spread cream cheese mixture on toasted baguette rounds and top with smoked salmon or crispy bacon.
  5. Fill the baked phyllo cups with the remaining cream cheese mixture, topping with goat cheese and herbs.
  6. Scoop cream cheese mixture into hollowed cucumber rounds or sticks, arranging them on a platter.
  7. Garnish crostini and phyllo cups with extra herbs or olive oil. Serve warm or at room temperature.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

These Thanksgiving finger food ingredients ensure each bite is packed with flavor and makes your gathering festive!

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