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–+ servings
Strawberry Sugar Cookies

Delicious Strawberry Sugar Cookies: Chewy Treats You'll Love

These Strawberry Sugar Cookies are chewy delights that capture the essence of spring with vibrant flavors and simplicity in baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar or coconut sugar
  • ½ cup freeze-dried strawberry powder
  • 2 cups all-purpose flour or gluten-free blend
  • 1 large egg or flaxseed egg for vegan option
  • 1 teaspoon baking soda fresh
  • 1 teaspoon salt reduce if using salted butter

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • whisk
  • Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add one egg and mix until fully combined with the buttery mixture.
  4. Gradually sift in all-purpose flour, baking soda, and salt, then fold in freeze-dried strawberry powder.
  5. Cover the dough with plastic wrap and chill it in the refrigerator for at least 1 hour.
  6. Scoop out spoonfuls of dough and roll them into balls, then place them on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 10-12 minutes until edges are set and lightly golden.
  8. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgSugar: 8gIron: 1mg

Notes

Chill the dough for optimal texture and shape. Store cookies in an airtight container for up to 1 week.

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