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–+ servings
Strawberry Shortcake Easter Egg Bombs

Delicious Strawberry Shortcake Easter Egg Bombs for Spring Fun

Enjoy these Strawberry Shortcake Easter Egg Bombs, featuring a luscious filling and chocolate shell, perfect for spring festivities.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 12 oz White Chocolate Chopped for even melting
  • 2 oz Pink Candy Melts Optional for decoration
For the Filling
  • 0.5 cup Freeze-Dried Strawberries Crushed for flavor
  • 0.5 cup Strawberry Jam Can use raspberry jam
  • 0.5 cup Heavy Cream Whipped until soft peaks
  • 0.5 cup Cream Cheese Softened at room temperature
  • 2 tbsp Powdered Sugar Adjust to taste
  • 1 tsp Vanilla Extract Can substitute with almond extract
  • 0.5 cup Crushed Shortcake Biscuits For crunch in filling
For Decoration
  • Crushed Shortcake Crumbs For texture
  • Fresh Strawberry Slices Optional garnish
  • Edible Gold Sprinkles For a festive touch
  • Melted Pink Chocolate For drizzling on top

Equipment

  • Microwave
  • Mixing Bowl
  • electric mixer
  • Easter egg molds
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Chop the white chocolate and melt in the microwave until smooth and glossy, about 1.5 to 2 minutes total. Coat the insides of egg molds and set in the fridge for 15 minutes.
  2. In a mixing bowl, combine cream cheese, heavy cream, powdered sugar, and vanilla. Whip until light and fluffy, then fold in jam, freeze-dried strawberries, and crushed biscuits.
  3. Remove chocolate shells from molds, fill with the strawberry filling, and press the other half on top. Chill for 10-15 minutes to firm.
  4. Drizzle melted pink candy melts, sprinkle crushed shortcake crumbs, and add fresh strawberry slices or gold sprinkles for decoration. Let set before serving.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze wrapped individually for up to 3 months.

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