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Strawberry Matcha Sago

Delicious Strawberry Matcha Sago: A Refreshing Sweet Treat

A delightful Strawberry Matcha Sago combines chewy pearls, juicy strawberries, and silky matcha milk for a refreshing sweet treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • ½ cup Sago These chewy pearls provide the delightful base.
For the Milk Mixture
  • 1 cup Milk or alternative Can be swapped with almond or oat milk for dairy-free.
  • 2 tablespoons Matcha Powder Infuses the dish with vibrant color and earthy flavor.
  • ½ cup Hot Water Necessary for dissolving the matcha.
  • ¾ cup Evaporated Milk Adds richness; consider plant-based swap for dairy-free.
  • ¼ cup Condensed Milk Sweetens the creation; adjust to taste.
For the Topping
  • 1 cup Strawberries Washed and diced, adds color and sweetness.
  • 1 cup Coconut Jelly Contributes a chewy texture.
  • ½ cup Strawberry Heart Jelly Optional, adds extra fun and charm.

Equipment

  • saucepan
  • Fine mesh sieve
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the Sago: Bring 2 cups of water to a boil. Add ½ cup of sago pearls, reduce to low, and simmer for about 15 minutes, stirring occasionally. Remove from heat and let sit for 10-15 minutes.
  2. Cool the Sago: Strain and rinse the sago under cold water. Keep submerged in fresh cold water.
  3. Make Matcha Milk: Sift matcha powder, whisk in hot water until smooth. Combine with 1 cup of milk to make matcha milk.
  4. Combine Ingredients: In a bowl, mix sago, evaporated milk, condensed milk, matcha milk, strawberries, and coconut jelly. Optionally add heart jelly. Fold gently.
  5. Assemble and Serve: Divide into cups, add ice if desired, and enjoy immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

This dessert is best enjoyed fresh. Refrigerate leftovers for up to 4 days. Avoid freezing as sago becomes mushy.

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