Delicious Spinach and Ricotta Stuffed Shells for Family Joy

A comforting dish of Spinach and Ricotta Stuffed Shells, perfect for family gatherings.

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Prep Time 20

Cook Time 40

Resting Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Shells

12 pieces Large Pasta Shells Choose high-quality pasta

For the Spinach-Ricotta Filling

2 cups Fresh Spinach Can substitute with frozen spinach
15 oz Ricotta Cheese Well-drained
1 cup Mozzarella Cheese Divided
0.5 cup Parmesan Cheese Freshly grated
1 tsp Garlic Powder
1 tsp Onion Powder Optional
1 piece Egg Optional

For Topping

3 cups Marinara Sauce Store-bought or homemade
to taste Salt
to taste Pepper

Equipment

Large pot
colander
large mixing bowl
Baking Dish

Method

Step-by-Step Instructions

Prepare the Pasta: Boil salted water, add pasta shells, cook for 9-11 minutes, then drain.
Make the Filling: In a bowl, combine ricotta, spinach, half of mozzarella, Parmesan, garlic powder, and onion powder. Season.
Stuff the Shells: Fill each pasta shell with the filling and arrange in a baking dish seam-side up.
Add Sauce and Cheese: Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
Bake: Preheat oven to 375°F (190°C), cover with foil, and bake for 30 minutes. Remove foil and bake for another 10 minutes.
Rest and Serve: Let cool for 5-10 minutes, then serve warm with herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use high-quality cheeses for the best flavor. Chill the filling before stuffing for easier handling.

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