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Spicy Salmon Sushi Bake

Delicious Spicy Salmon Sushi Bake: Comfort Food Reimagined

Enjoy a flavor-packed Spicy Salmon Sushi Bake, transforming the classic sushi experience into a warm and comforting casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups sushi rice Rinse thoroughly to remove excess starch.
  • 2 cups water Follow rice package instructions closely.
  • 1/4 cup rice vinegar Apple cider vinegar can be a substitute.
  • 2 tablespoons sugar Adjust based on sweetness preference.
  • 1 teaspoon salt Necessary for seasoning the rice.
For the Topping
  • 8 ounces fresh salmon fillet Can be swapped with tuna or shrimp.
  • 1/2 cup mayonnaise Consider using light mayo for a healthier option.
  • 2 tablespoons sriracha sauce Adjust the amount for desired heat.
  • 1 tablespoon sesame oil Regular oil can be used if sesame oil is unavailable.
  • 2 stalks green onions Chop finely for garnish.
For Optional Garnishes
  • nori Use as garnish for added texture and flavor.
  • tobiko Optional topping that adds extra flair.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Rinse 2 cups of sushi rice under cold water until clear and cook according to package instructions; let rest for 10 minutes.
  2. Whisk together 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt until dissolved; fold gently into the rested rice.
  3. Evenly distribute seasoned sushi rice in a greased 9x13-inch baking dish and press down gently.
  4. Combine 8 ounces of diced salmon, 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon sesame oil, and 2 chopped green onions in a mixing bowl.
  5. Spread the salmon mixture evenly over the sushi rice layer and bake at 375°F (190°C) for 25-30 minutes.
  6. Let cool briefly, garnish with green onions and optional nori or tobiko, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Pat the salmon dry before mixing to prevent excess moisture and ensure browning. Watch the baking closely for a perfect topping.

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