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–+ servings
Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Delicious Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

Enjoy these Slow Cooker Sweet Hawaiian Teriyaki Meatballs that blend sweet and savory flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Meatballs Use frozen meatballs for best texture.
For the Sauce
  • 1 cup Teriyaki Sauce High-quality for best flavor.
  • 1/2 cup Pineapple Preserves Adds sweetness and richness.
  • 2 cloves Minced Garlic Enhances flavor with aroma.
Optional Seasonings
  • 1/4 teaspoon Red Pepper Flakes Add for a hint of heat.
  • 1 tablespoon Sriracha Use sparingly for spice.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Slow Cooker Sweet Hawaiian Teriyaki Meatballs.
  2. In a mixing bowl, combine the teriyaki sauce, pineapple preserves, and minced garlic.
  3. Place frozen meatballs into the slow cooker and pour the teriyaki sauce mixture over them.
  4. Cover the slow cooker and set it to cook on high for 2-3 hours or low for 6-7 hours.
  5. Check the meatballs for doneness, ensuring they are heated through and glazed.
  6. Serve the meatballs on a platter or keep in the slow cooker on warm.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use frozen meatballs for ideal texture and mix the sauce thoroughly for even coating. Customize the spice level to your liking.

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