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Shrimp Burgers with Cilantro and Guacamole

Delicious Shrimp Burgers with Cilantro and Guacamole Treat

This recipe for Shrimp Burgers with Cilantro and Guacamole is quick, gluten-free, and bursting with flavor, perfect for summer evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Raw Shrimp Fresh or frozen, deveined
  • 1 cup Breadcrumbs Gluten-free if necessary
  • 1/4 cup Fresh Cilantro Chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Ground Cumin Essential for flavor
  • 1 teaspoon Paprika Substitute with cayenne for heat
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 large Egg Beaten
  • 1 tablespoon Lime Juice For flavor
For the Guacamole
  • 1 large Avocado Ripe
  • 1/4 cup Red Onion Finely chopped
  • 1 optional Jalapeño Diced, adjust to heat preference
For Assembly
  • 4 buns Burger Buns Whole grain or gluten-free
  • 1 leaf Lettuce Optional
  • 1 slice Tomato Optional

Equipment

  • Food Processor
  • Grill or Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Pulse the raw shrimp in a food processor until coarsely chopped.
  2. In a mixing bowl, add breadcrumbs, cilantro, garlic, cumin, paprika, salt, pepper, egg, and lime juice. Mix gently.
  3. Form the mixture into 4-6 burger patties.
  4. Preheat the grill or skillet over medium heat, greasing lightly.
  5. Cook the patties for 4-5 minutes on each side until golden brown and opaque.
  6. Mash avocado in a bowl, mixing in onion, jalapeño, salt, and lime juice to prepare the guacamole.
  7. Toast buns if desired. Assemble the burgers with a shrimp patty and guacamole.
  8. Add lettuce and tomato slices if using, and serve immediately.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve with sweet potato fries or salad for a complete meal. Customize with additional toppings as desired.

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