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Shrimp and Creamed Corn

Delicious Shrimp and Creamed Corn in Just 30 Minutes

A quick and delicious Shrimp and Creamed Corn recipe ready in 30 minutes, perfect for those warm summer nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb Raw Shrimp Opt for large, peeled, and deveined shrimp for the best flavor and texture.
  • 1 tsp Chili Powder Adjust based on your spice preference to tailor the heat.
  • 0.25 tsp Salt Enhances overall flavor; use sea salt or kosher salt for best results.
  • 2 tbsp Olive Oil Ideal for cooking shrimp; can substitute with avocado oil for a different twist.
For the Sauce
  • 2 tbsp Salted Butter Adds richness; unsalted butter can be used, just adjust added salt.
  • 0.5 cup Chopped Onion Brings sweetness and depth; yellow or white onions work beautifully.
  • 5 cloves Minced Garlic Adds aromatic freshness; substitute 1 tsp garlic powder if necessary.
  • 1.5 cups Cooked Corn Kernels Sweet and crunchy; fresh, grilled, or boiled corn is best, but canned is a last resort.
  • 1 tsp Smoked Paprika Infuses smokiness and vibrant color into the sauce; use regular paprika for less smokiness.
  • 1 cup Half-and-Half Creates a creamy base for the sauce; heavy cream can substitute for a richer option.
  • 4 oz Feta Cheese Crumbled for added creaminess and tang; high-quality block feta melts best.
Finishing Touches
  • 2 Small Limes Adds brightness; lemon can be used if limes are not available.
  • Fresh Cilantro For garnish; offers a refreshing flavor; swap for parsley for a milder taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Shrimp and Creamed Corn
  1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Season 1.5 pounds of shrimp with chili powder and salt. Cook for 3-4 minutes until pink and opaque. Remove and set aside.
  2. In the same skillet, lower the heat, add butter, and melt. Add chopped onions and sauté for about 4 minutes until softened.
  3. Add minced garlic and cook for 2 minutes without browning.
  4. Stir in cooked corn kernels and smoked paprika, mixing well to heat through.
  5. Pour in half-and-half and simmer, stirring, for 3-5 minutes until thickened. Mix in crumbled feta until melted.
  6. Squeeze juice from limes into the sauce, return shrimp, and heat for 1-2 minutes until warmed. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ideal for busy weeknights and perfect for gatherings, this recipe uses fresh ingredients to create a vibrant dish.

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