Go Back
–+ servings
Salt River Bars

Delicious Salt River Bars: Sweet, Salty, and So Easy to Make

Salt River Bars combine sweet and salty flavors in a chewy dessert. Easy to prepare, perfect for gatherings or quiet nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Club Crackers Provide the crunchy base; substitute with buttery or plain crackers if unavailable.
For the Caramel Layer
  • 1 batch Caramel (homemade) Delivers sweetness and a gooey texture; ready-made versions may be too runny.
For the Chocolate Topping
  • 1 cup Chocolate Chips Adds rich chocolate flavor; dark chocolate can deepen the taste.
  • 1 cup Butterscotch Chips Contributes to the sweet mixture; can be omitted or replaced with extra chocolate chips.
  • 1/2 cup Peanut Butter Enhances creaminess; substitute with other nut butters if needed.
Finishing Touch
  • 1 pinch Maldon Sea Salt Used as a finishing salt to enhance flavor; can replace with another flaky sea salt.

Equipment

  • medium saucepan
  • 9x13-inch baking pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Salt River Bars
  1. In a medium saucepan over medium heat, combine your ingredients to create the gooey caramel layer. Stir constantly for about 7 minutes, or until the mixture thickens and turns a golden color. Once ready, remove from heat and set aside to cool slightly.
  2. Grease a 9x13-inch baking pan with non-stick spray or butter. Lay out a single layer of Club Crackers at the bottom to form a crunchy base.
  3. Pour half of your prepared caramel mixture over the first layer of crackers, ensuring it covers them evenly. Add another layer of Club Crackers on top and press down gently. Pour the remaining caramel over this new layer.
  4. In a microwave-safe bowl, combine chocolate chips, butterscotch chips, and peanut butter. Microwave in intervals, stirring until completely melted. Pour this over the final layer of crackers.
  5. Allow your Salt River Bars to cool completely at room temperature for 1 to 2 hours. For quicker results, refrigerate them for about 30 minutes. Slice into squares or rectangles and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure your caramel thickens enough before pouring to avoid soggy bars. Refrigerate for clean cuts and opt for quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!