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–+ servings
Pumpkin Crisp

Delicious Pumpkin Crisp with Crunchy Oat Topping Bliss

Delight in this Pumpkin Crisp, a comforting blend of pumpkin pie and crunchy oat topping that is perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Pumpkin Puree Use canned for convenience but avoid pie filling.
  • 1 cup Granulated Sugar
  • 2 large Large Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Whole Milk Contributes creaminess.
  • 1/2 cup Heavy Cream Boosts richness.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
  • 1/2 teaspoon Ground Ginger Provides a zesty note.
  • 1/2 teaspoon Ground Nutmeg Enhances flavor profile.
  • 1/4 teaspoon Ground Cloves Adds depth to the spices.
  • 1/4 teaspoon Salt Balances sweetness.
For the Topping
  • 1 cup All-Purpose Flour Consider gluten-free flour if needed.
  • 1 cup Old-Fashioned Oats Adds crunch to the topping.
  • 1/2 cup Brown Sugar Adds sweetness.
  • 1/2 cup Chopped Pecans Optional; can substitute with other nuts.
  • 1/2 cup Unsalted Butter Binds the topping together.

Equipment

  • 9-inch square baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, eggs, vanilla extract, whole milk, and heavy cream. Whisk until smooth.
  3. Add ground cinnamon, ginger, nutmeg, cloves, and salt to the pumpkin mixture and stir until evenly distributed.
  4. In another bowl, combine all-purpose flour, old-fashioned oats, brown sugar, and chopped pecans. Mix until blended.
  5. Melt the unsalted butter and mix it into the dry topping mixture until it resembles coarse crumbs.
  6. Spread the topping evenly over the pumpkin filling in the baking dish.
  7. Bake for 40-45 minutes until the topping is golden and the filling is set.
  8. Allow to cool for 15 minutes before serving to enhance texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 7500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Store leftover Pumpkin Crisp in an airtight container for up to 3 days. Freezing is possible for up to 2 months.

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