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–+ servings
Pink Mac and Cheese

Delicious Pink Mac and Cheese: A Fun, Cozy Family Favorite

This Pink Mac and Cheese is a fun twist on a classic comfort food, making dinner exciting for kids and adults alike.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta Your favorite type (macaroni or shells)
For the Sauce
  • 1 cup Beet Juice Use juice from canned beets or homemade
  • 2 cups Cheese A blend of your preferred cheeses
  • 2 tablespoons Butter Feel free to substitute with margarine for a dairy-free version
  • 1 cup Milk Opt for plant-based milk to keep it dairy-free

Equipment

  • Large pot
  • colander
  • Blender
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of salted water over high heat. Add pasta and cook until al dente, usually around 8-10 minutes. Drain and set aside.
  2. In a blender, combine cheese, butter, milk, and a splash of beet juice. Blend until smooth and creamy, about 1-2 minutes.
  3. Transfer the blended sauce into a large pot over low heat. Stir occasionally for about 3-5 minutes.
  4. Once the sauce is heated, gently add the drained pasta to the pot and fold it into the sauce for about 2-3 minutes until thoroughly heated.
  5. Serve immediately while still warm and creamy. Add toppings as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use a mix of cheeses for depth of flavor. Add veggies like spinach or peas for extra nutrients!

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