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Pesto Flatbread Pizza

Delicious Pesto Flatbread Pizza

Transform flatbread into a gourmet Pesto Flatbread Pizza in just 10 minutes, ideal for quick meals or gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 2 pieces Flatbreads Use store-bought or homemade for a quick start.
For the Cheese Layer
  • 1 cup Whole-Milk Ricotta Cheese Adds creaminess and richness.
  • 1 cup Shredded Mozzarella Cheese Provides gooey texture and mild flavor.
For Flavoring
  • 2 cloves Garlic Cloves Enhances flavor profile.
  • 1 teaspoon Salt Balances flavors.
  • 1/2 teaspoon Black Pepper Adds subtle heat.
For the Topping
  • 1/2 cup Pesto The key flavor component that makes this pizza sing.
  • 2 pieces Roma Tomatoes Freshness and slight acidity.
For Garnish
  • 1/4 cup Fresh Basil Elevates both presentation and flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Pesto Flatbread Pizza
  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet lined with parchment paper. Spread a layer of creamy ricotta cheese over each flatbread.
  3. Sprinkle shredded mozzarella cheese evenly over the ricotta layer.
  4. Finely mince your garlic cloves and sprinkle them over the mozzarella. Add salt and black pepper.
  5. Drizzle pesto over the cheese and seasoned flatbreads.
  6. Slice the Roma tomatoes and layer them on top of the pesto.
  7. Transfer the flatbreads to the oven and bake for approximately 10 minutes.
  8. Remove from the oven, let cool briefly, and garnish with torn basil leaves.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep a paper towel inside to absorb moisture.

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