Begin by washing the peaches thoroughly under cool water, slice them into wedges, and set aside.

In a large mixing bowl, add the mixed greens, thinly sliced red onion, and torn basil leaves and toss gently.

Layer the sliced peaches over the tossed greens in the bowl.

Sprinkle the crumbled feta cheese over the peach and greens mixture.

Scatter the candied pecans or walnuts atop the salad.

In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until emulsified.

Drizzle the dressing over the salad just before serving.

Gently toss the salad ingredients to ensure an even coating of the dressing.