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–+ servings
Oreo Protein Balls

Delicious Oreo Protein Balls for a Guilt-Free Snack Boost

Enjoy Oreo Protein Balls, a quick and healthy snack with the nostalgic taste of Oreos and a protein boost.
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Prep Time 20 minutes
Setting Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 15 cookies Crushed Oreos Feel free to experiment with different Oreo varieties.
  • 8 oz Cream Cheese Use dairy-free substitute for a lighter twist.
  • 1 cup Protein Powder Choose chocolate or vanilla based on preference.
  • 1/4 cup Almond Milk Substitute with oat or soy milk as desired.
For the Coating
  • 1/2 cup Melted Chocolate Opt for dark or dairy-free chocolate for a vegan version.

Equipment

  • Mixing Bowl
  • Spatula
  • measuring cups
  • Baking sheet
  • Wax paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Protein Balls
  1. Prepare the workspace by lining a baking sheet with wax paper and gather all your ingredients and equipment.
  2. In a large mixing bowl, combine crushed Oreos and protein powder, mixing until evenly distributed.
  3. Add softened cream cheese into the dry mixture and mix until cohesive.
  4. Gradually pour in almond milk, mixing until the dough reaches a moldable consistency.
  5. Scoop out tablespoon-sized portions and roll them into balls, placing them on the prepared baking sheet.
  6. In a microwave-safe bowl, melt chocolate with a splash of coconut oil, stirring until smooth.
  7. Drizzle the melted chocolate over the protein balls for coating.
  8. Transfer to the freezer and let them set for about 10 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 70mgIron: 0.5mg

Notes

Store finished Oreo protein balls in an airtight container in the fridge for up to 1 week or freeze for longer storage. They are best enjoyed cold or at room temperature.

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