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Oreo Banana Bread

Delicious Oreo Banana Bread: A Sweet Twist to Love

This Oreo Banana Bread combines ripe bananas and Oreo cookies for a delightful treat that’s perfect any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Ripe Bananas Mashed
  • 1/2 cup Melted Butter Can substitute with coconut oil for dairy-free
  • 1 cup Granulated Sugar Can replace with coconut sugar
  • 1 large Egg Can substitute with flax egg
  • 1 tsp Vanilla Extract Use pure for best flavor
  • 1 tsp Baking Soda Must be fresh
  • 1/2 tsp Salt
  • 2 cups All-Purpose Flour Can substitute half with whole wheat flour
  • 10 cookies Oreo Cookies Crushed, save 4 for topping
For Topping
  • 4 cookies Crushed Oreos To sprinkle on top before baking

Equipment

  • 9x5-inch loaf pan
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan lightly with butter or cooking spray.
  2. In a large bowl, mash ripe bananas with a fork until smooth (about 1 to 1.5 cups).
  3. Mix in melted butter with the mashed bananas until combined. Add sugar, egg, and vanilla, blending until smooth.
  4. Stir in baking soda and salt into the banana mixture until evenly incorporated.
  5. Fold in all-purpose flour and crushed Oreos until just combined, being careful not to overmix.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Sprinkle reserved crushed Oreos on top of the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. The top should be golden brown.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for maximum sweetness. Avoid overmixing to prevent a dense loaf. Experiment with different Oreo flavors for unique variations.

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