Delicious One-Pot Tuscan Ground Beef Pasta for Cozy Nights

This One-Pot Tuscan Ground Beef Pasta combines savory ground beef with fresh spinach in a creamy sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Adds richness and helps sauté the aromatics; substitute with vegetable oil if needed.
1 pound Ground Beef Provides protein and flavor; can substitute with ground turkey or chicken.
1 Medium Onion Diced, adds depth and sweetness.
3 cloves Garlic Minced, enhances flavor.
1 teaspoon Italian Seasoning Provides a delightful blend of herbs.
½ teaspoon Salt Enhances all flavors; adjust to taste.
¼ teaspoon Black Pepper Adds a subtle heat; increase for more spice.

For the Sauce

2 tablespoons Tomato Paste Deepens the flavor profile.
½ cup Sun-Dried Tomatoes Chopped, contributes tangy sweetness.
2 cups Beef Broth Serves as the cooking liquid and boosts flavor.
1 cup Heavy Cream Makes the sauce creamy; substitute if needed.

For the Pasta

8 ounces Pasta Penne or rigatoni, affects texture.
2 cups Fresh Spinach Adds freshness and nutrition.
½ cup Grated Parmesan Cheese Blends into the sauce.

Equipment

Large Pot or Dutch Oven

Method

Directions

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add ground beef and cook for about 5-7 minutes until browned.
Add Vegetables: Stir in diced onion and minced garlic, cooking for another 3-4 minutes until onions are translucent. Season with Italian seasoning, salt, and black pepper.
Incorporate Tomato Paste: Mix in tomato paste and cook for an additional 1-2 minutes until fully incorporated.
Add Sun-Dried Tomatoes and Broth: Pour in beef broth and sun-dried tomatoes. Bring to a boil, scraping the bottom of the pot.
Cook the Pasta: Add pasta and cover. Reduce heat to medium-low and let simmer for 10-12 minutes, stirring occasionally.
Finish with Cream and Spinach: Stir in heavy cream and fresh spinach, cooking for an additional 2-3 minutes until spinach wilts.
Add Parmesan Cheese: Remove from heat, fold in grated Parmesan until melted. Taste and adjust seasoning if necessary.
Serve and Enjoy: Ladle into bowls, garnishing with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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