Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine banana chips, walnuts or pecans, almond flour, ground cinnamon, ground nutmeg, and sea salt. Mix thoroughly with a spatula.
- Add almond butter and honey to the bowl. Mix until a thick, sticky dough forms.
- Pour in bourbon and mix until evenly distributed throughout the dough.
- Cover the bowl with plastic wrap or transfer to an airtight container, then refrigerate for at least 30 minutes.
- After chilling, scoop out portions of the mixture and roll into bite-sized balls, about 1 inch in diameter.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
Chill for success, mix in more almond butter if the mixture is too crumbly, and feel free to customize flavors with different extracts or nuts.
