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Mustard Hasselback Kielbasa Bites

Delicious Mustard Hasselback Kielbasa Bites for Any Occasion

Mustard Hasselback Kielbasa Bites are savory and tangy, making them a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa
  • 1 pound Kielbasa Sausage Turkey kielbasa can be used for a leaner option.
For the Mustard Glaze
  • 1/4 cup Yellow Mustard Substitute with Dijon or spicy brown for an extra kick.
  • 2 tablespoons Honey Maple syrup can be used for a vegan option.
  • 1 teaspoon Paprika Use smoked paprika for enhanced flavor.
For the Garnish
  • 2 tablespoons Fresh Parsley Chives or cilantro can be substituted.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Cutting Board
  • brush or spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Coat a baking dish with nonstick spray.
  2. Slice kielbasa crosswise into 1-inch thick pieces without cutting all the way through.
  3. In a mixing bowl, combine yellow mustard, honey, and paprika to create the glaze.
  4. Brush the mustard glaze generously over the kielbasa bites.
  5. Arrange the kielbasa bites in a single layer in the baking dish and bake for 20-25 minutes.
  6. Remove from the oven, garnish with chopped parsley, and serve warm.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 2gCalcium: 2mgIron: 4mg

Notes

These bites are best enjoyed warm. Store leftovers in an airtight container for up to 3 days.

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