Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine all base ingredients in a food processor and pulse until a thick, sticky mixture forms.
- Blend on high until smooth; add water if too dry to achieve desired consistency.
- Roll the mixture into bite-sized balls, about the size of a tablespoon.
- Store in an airtight container; refrigerate for up to two weeks or freeze for up to two months.
Nutrition
Notes
Store bites in an airtight container to maintain freshness. Can be frozen for longer shelf life.
