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–+ servings
Low-Carb Carnivore Inspired Chicken Salad

Delicious Low-Carb Carnivore Inspired Chicken Salad Bliss

Enjoy this Protein-Packed Low-Carb Carnivore Inspired Chicken Salad, a quick and satisfying meal that’s flavorful and healthy.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Chicken Use high-quality for best results
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute
  • 1/4 cup Sour Cream Adjust for desired consistency
  • 4 slices Bacon Use turkey bacon for a leaner option
  • 1 cup Cheddar Cheese Shredded for better distribution
  • 1 clove Garlic Use garlic powder for milder flavor if preferred
  • to taste Black Pepper Adjust to taste
  • optional Parsley or Dill For garnishing

Equipment

  • Mixing Bowl
  • Spatula
  • Knife

Method
 

Preparation Steps
  1. Open and drain the canned chicken, placing it into a large mixing bowl. Flake the meat with a fork until evenly distributed.
  2. Add the mayonnaise and sour cream. Mix thoroughly until smooth.
  3. Sprinkle in garlic and black pepper. Stir well to ensure even seasoning throughout.
  4. Chop the crispy bacon and fold it into the mixture.
  5. Gently fold in the shredded cheddar cheese until well mixed.
  6. Cover with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Can be served in lettuce wraps or on croissant bread.

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