Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to broil.
- In a large mixing bowl, combine the ground turkey, egg, salt, black pepper, minced garlic, and chopped parsley.
- Lightly oil your hands and shape the mixture into meatballs about the size of a quarter.
- Heat oil in a skillet over medium heat and brown the meatballs for 6-8 minutes.
- Remove the meatballs and prepare the sauce with heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
- Return the meatballs to the skillet and coat them in the sauce, simmering for 2-3 minutes.
- Broil the skillet for 2-3 minutes until the tops are golden brown.
- Garnish with fresh parsley and Parmesan cheese before serving.
Nutrition
Notes
Serve with zoodles or cauliflower rice for a complete keto meal. Adjust seasonings as needed to match personal taste.
