Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a large skillet over medium heat.
- Add corned beef and sauté covered for about 5 minutes until heated and slightly crisp.
- Incorporate coleslaw mix, cover, and cook for another 5 minutes.
- Stir mixture and sprinkle shredded Swiss cheese on top; cover to melt for 2-3 minutes.
- Drizzle Russian dressing over the dish once cheese is melted.
- Garnish with chopped scallions and serve immediately.
Nutrition
Notes
Ensure corned beef is sliced evenly for best results. Broil cheese for a perfect melt. You can prep dressing ahead of time for enhanced flavors.
