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Keto Garlic Flatbread

Delicious Keto Garlic Flatbread – Your Low-Carb Dream!

Keto Garlic Flatbread is a cheesy, low-carb delight perfect for any meal.
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Prep Time 10 minutes
Cook Time 17 minutes
Chilling Time 4 hours
Total Time 4 hours 27 minutes
Servings: 8 flatbreads
Course: Snacks
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Mozzarella Cheese Low moisture for best results
  • 2 ounces Cream Cheese Can substitute with mascarpone
  • 2 large Eggs Organic eggs improve flavor
  • 1 cup Almond Flour Can substitute with sunflower seed flour
  • 1 teaspoon Baking Powder
  • 2 cloves Garlic (minced) Fresh garlic preferred
  • 1 tablespoon Olive Oil Avocado oil can be used as substitute
For the Topping
  • 2 tablespoons Butter Can substitute with vegan butter
  • .25 cup Parmesan Cheese Nutritional yeast can replace for vegan

Equipment

  • microwave-safe bowl
  • Parchment Paper
  • Skillet
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Melt mozzarella and cream cheese in a microwave for 30-60 seconds until smooth.
  2. Mix in eggs, almond flour, and baking powder until combined.
  3. Refrigerate dough for at least 4 hours, or overnight.
  4. Preheat oven to 350°F (175°C) and shape dough into flat rounds.
  5. Bake for 15-17 minutes until golden brown.
  6. Prepare garlic butter by melting butter and olive oil, adding minced garlic.
  7. Brush baked flatbreads with garlic butter and sprinkle with parmesan, baking for an extra minute.

Nutrition

Serving: 1flatbreadCalories: 180kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Ensure to refrigerate the dough for the best texture and handleability.

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