Prepare the Dressing: In a small bowl, combine ½ cup mayonnaise, 2 tablespoons apple cider vinegar, and 1-2 tablespoons monk fruit or erythritol. Whisk until smooth and creamy. Set aside.

Chop the Broccoli: Rinse 4 cups of fresh broccoli and trim the stems. Cut into bite-sized florets.

Cook the Bacon: In a skillet over medium heat, cook 6 slices of bacon until crispy (about 6-8 minutes). Transfer to a paper towel-lined plate to drain and crumble.

Combine the Ingredients: In a large mixing bowl, add chopped broccoli florets, crumbled bacon, ½ cup diced red onion, 1 cup shredded cheddar cheese, and ¼ cup sunflower seeds. Gently fold together.

Mix in the Dressing: Pour the dressing over the broccoli mixture. Toss until evenly coated.

Chill Before Serving: Cover and refrigerate for at least 1 hour to meld flavors.