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Iced Blue Tea Latte Recipe

Delicious Iced Blue Tea Latte Recipe You Can Make in 10 Minutes

Enjoy a unique Iced Blue Tea Latte made with butterfly pea flower tea and creamy vanilla cold foam, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Look for bright, whole petals.
  • 1 cup Hot Water Boil to 200°F.
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Use oat or almond milk for dairy-free option.
  • 1 tablespoon Vanilla Syrup Sweetens the latte.
For Serving
  • Ice Cubes Keeps the drink cold.

Equipment

  • Blender
  • frothed
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by boiling water to 200°F and steep 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for 5-7 minutes. Strain and let cool.
  2. In a blender, combine ⅓ cup of ice-cold whole milk with 1 tablespoon of vanilla syrup. Blend for 10 seconds until frothy.
  3. Fill a tall glass halfway with ice cubes, then pour the cooled blue tea over the ice.
  4. Gently spoon or pour the vanilla cold foam on top of the blue tea.
  5. Serve and enjoy your Iced Blue Tea Latte!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 200mgSugar: 12gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For better taste, use high-quality dried butterfly pea flowers and chill your milk thoroughly before frothing.

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