Delicious Honey Lime Chicken & Avocado Rice Stack Recipe

This Honey Lime Chicken & Avocado Rice Stack is a vibrant, nourishing dish packed with flavors, perfect for any dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Substitute with chicken thighs for flavor
2 tablespoons Honey Maple syrup can be used as a vegan alternative
2 tablespoons Lime Juice Use less if using bottled
2 cloves Garlic Fresh is best, garlic powder can substitute
1 teaspoon Salt
1 teaspoon Pepper

For the Rice

1 cup Rice (White/Brown) Quinoa or cauliflower rice can be used
1/4 cup Cilantro Parsley can be used as a substitute

For the Avocado

2 pieces Avocados Use lime juice to prevent browning
1 teaspoon Lime Zest Omit if unavailable

Equipment

Skillet
Ring Mold
Large Bowl

Method

Step-by-Step Instructions

Pound the chicken breasts to an even thickness, season with salt and pepper, and cook in a skillet over medium-high heat for 6-7 minutes per side until cooked through. Brush with honey-lime glaze before removing.
Prepare your rice according to package instructions, then stir in cilantro, lime juice, and salt in a bowl.
Slice avocados and toss with lime juice, salt, and pepper to prevent browning.
Assemble the stack using a ring mold by layering rice, chicken, and avocado slices.
Serve immediately with a side salad to enjoy the fresh flavors.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken is pounded evenly for consistent cooking and prevent avocado browning by using lime juice right after slicing.

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