Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a large mixing bowl, combine melted unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
- Sift in the all-purpose flour, cocoa powder, and salt into the wet mixture. Fold gently to combine.
- Fold in chopped chocolate bars until evenly distributed in the batter.
- Pour the brownie batter into the prepared pan and spread it evenly. Sprinkle more chocolate on top if desired.
- Bake for 23-30 minutes, until edges are set but the center remains slightly soft.
- Cool in the pan for 15-20 minutes before lifting out with the parchment and cutting into squares.
Nutrition
Notes
These brownies are perfect for personalizing with your favorite mix-ins or toppings to enhance flavor and texture.
