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Hoisin Garlic Noodles

Delicious Hoisin Garlic Noodles Ready in Just 25 Minutes

Enjoy the quick and satisfying flavors of Hoisin Garlic Noodles, ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles Choose from egg, udon, or rice noodles.
For the Sauce
  • 1/4 cup Hoisin Sauce Consider a low-sodium version.
  • 2 tablespoons Soy Sauce Use low-sodium to manage sodium intake.
  • 1 tablespoon Sesame Oil A little goes a long way.
For the Aromatics
  • 4 cloves Garlic Fresh minced is key.
For the Garnish
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Sesame Seeds

Equipment

  • large skillet
  • small bowl
  • whisk
  • tongs

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Once shimmering, add 4 cloves of minced garlic and sauté for about 30 seconds.
  2. Add your choice of noodles to the skillet; let the noodles cook undisturbed for 3-4 minutes.
  3. Whisk together ¼ cup of hoisin sauce, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil until smooth.
  4. Pour the prepared sauce over the cooked noodles in the skillet and toss gently for 2-3 minutes.
  5. Remove from heat and serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Feel free to mix and match your ingredients for a customized dish. Prepare the sauce ahead for a quick cooking experience.

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