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Hamburger Green Bean Casserole

Delicious Hamburger Green Bean Casserole for Cozy Nights

This Hamburger Green Bean Casserole is a comforting dish filled with savory beef, green beans, and a cheesy topping, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or Turkey Can substitute with ground chicken, pork, or plant-based meat.
  • 2 cups Green Beans Opt for canned (drained) or fresh (blanched).
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken or homemade white sauce.
  • 0.5 cup Milk or Broth Vegetable broth works well for a vegetarian option.
  • 1 tablespoon Worcestershire Sauce
  • 1 cup Cheddar Cheese Can explore alternatives like Swiss or Monterey Jack.
  • 1 cup French Fried Onions Add in the last 10 minutes of baking.
  • 1 small Onion Diced.
  • 2 cloves Garlic Minced.
Optional Ingredients for Variations
  • 1 cup Additional Veggies (e.g., corn, bell peppers, peas) Enhances nutrition and adds color.
  • 1 cup Cooked Rice or Pasta Makes the casserole heartier.
  • 1 cup Chopped Mushrooms or Cooked Bacon Adds texture and flavor.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, over medium heat, brown the ground beef or turkey with diced onion and minced garlic for 7-10 minutes.
  3. Reduce heat to low, stir in green beans, cream of mushroom soup, and milk or broth. Add Worcestershire sauce, pepper, and paprika.
  4. Transfer the mixture into the greased baking dish, top with cheddar cheese, and sprinkle with French fried onions.
  5. Bake uncovered for about 20-25 minutes until bubbly and golden on top.
  6. Let the casserole rest for about 5 minutes before serving to let flavors meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Drain canned green beans to prevent excess moisture. Let the casserole rest after baking for cleaner slices. Use fresh green beans for better flavor, and grate your own cheese for maximum meltiness.

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