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–+ servings
Ham and Cheese Pinwheels

Delicious Ham and Cheese Pinwheels for Quick Family Snacking

These Easy Ham and Cheese Pinwheels are a quick snack option for gatherings and meal prep, featuring a flaky pastry and cheesy filling.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 16 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Use high-quality, all-butter for best flavor and texture.
  • 8 slices Thinly Sliced Ham Turkey or prosciutto can be great substitutes.
  • 1 cup Shredded Swiss or Cheddar Cheese Use block cheese for better meltability.
  • 1 tbsp Dijon Mustard Optional; smear lightly to keep pastry crisp.
  • 2 tbsp Chopped Fresh Chives Optional; substitute with green onions if needed.
For the Egg Wash
  • 1 large Egg (beaten) Provides a golden, glossy finish.
For Flavor Enhancement
  • to taste Freshly Ground Black Pepper Elevates the overall taste.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the thawed puff pastry onto a lightly floured surface and roll out to about 1/8-inch thick.
  3. Spread a thin layer of Dijon mustard evenly across the puff pastry, leaving a 1/2-inch border.
  4. Layer the thinly sliced ham over the mustard, followed by a generous amount of shredded cheese and optional chives.
  5. Roll the pastry into a tight log, pinching the seam to seal.
  6. Slice the rolled log into 16 even pieces, about 1-inch thick, and place cut-side up on the prepared baking sheet.
  7. Beat one egg to create an egg wash and brush the tops of the pinwheels.
  8. Bake for 15-18 minutes until puffed and golden brown.
  9. Remove from the oven and let cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 60mgFiber: 1gVitamin A: 4IUCalcium: 10mgIron: 2mg

Notes

These pinwheels can be frozen before baking for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

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