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Grilled Zucchini With Goat Cheese, Basil & Honey

Delicious Grilled Zucchini With Goat Cheese, Basil & Honey

This Grilled Zucchini With Goat Cheese, Basil & Honey recipe combines creamy cheese, fresh herbs, and a touch of honey for an unforgettable summer side.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 5 medium Zucchini Trimmed and sliced lengthwise
  • 1 teaspoon Salt For drawing out moisture
  • 2 tablespoons Olive Oil or Avocado Oil For grilling
For the Toppings
  • 4 ounces Goat Cheese Crumbled
  • 1 bunch Fresh Basil Chopped
  • 2 tablespoons Honey Or agave syrup for vegan option
  • to taste Pepper For seasoning

Equipment

  • Grill
  • paper towel
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Trim the ends off the zucchinis and slice each zucchini lengthwise into 1/2-inch thick strips. Sprinkle salt over the strips and let sit for 20 minutes.
  2. Gently pat each zucchini strip with a paper towel to remove excess moisture.
  3. Preheat your grill to medium-high heat (about 400°F or 200°C). Brush each zucchini strip with olive or avocado oil.
  4. Place zucchini strips on the grill and cook for 10-15 minutes, flipping halfway through until tender and marked.
  5. Remove from grill, top with goat cheese, basil, honey, and season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Pat the zucchini dry to ensure they grill well. Adjust cooking time to achieve desired tenderness.

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