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–+ servings
Greek Style Loaded Hummus

Delicious Greek Style Loaded Hummus for Effortless Entertaining

Experience the vibrant flavors of Greek Style Loaded Hummus, a quick and healthy appetizer perfect for entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus Base
  • 1 cup Hummus Store-bought or homemade
  • 1 clove Garlic Freshly minced
For the Salad Topping
  • 1 cup Cherry Tomatoes Cut in half
  • 1 cup Cucumbers Diced; mini varieties preferred
  • 1/4 cup Red Onion Finely sliced
  • 1/2 cup Kalamata Olives Sliced
  • 1/4 cup Pepperoncini Peppers Thinly sliced
Seasoning and Garnish
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Oregano Fresh or dried
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Herbs (Parsley, Mint, Chives) Finely chopped
  • optional Sumac or Paprika For dusting
Crunchy Addition
  • 2 tablespoons Toasted Pine Nuts Optional for nut-free
For Serving
  • 1 whole Lemon Cut into slices or wedges

Equipment

  • Medium Serving Dish
  • Large Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Hummus: In a medium serving dish, scoop the hummus and spread it evenly to create a smooth layer about half an inch thick.
  2. Chop Vegetables: In a large bowl, combine the halved cherry tomatoes, diced cucumbers, finely sliced red onion, and thinly sliced pepperoncini. Add minced garlic and sprinkle with oregano, salt, and pepper. Toss gently until well mixed.
  3. Assemble Dip: Spoon the vegetable blend over the hummus layer, distributing evenly to create a colorful topping.
  4. Drizzle: Generously drizzle olive oil over the assembled dip, covering the vibrant vegetable layers.
  5. Garnish: Sprinkle chopped parsley, mint, and chives across the top. Dust with sumac or paprika if desired. Scatter toasted pine nuts for added crunch.
  6. Serve: Arrange lemon wedges around the dish for garnish. Pair with pita chips or fresh veggie sticks for a delightful spread.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

For the best experience, serve fresh toppings rather than mixing them with the hummus.

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