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Greek Roasted Garlic Spinach White Pizza

Delicious Greek Roasted Garlic Spinach White Pizza Recipe

Greek Roasted Garlic Spinach White Pizza is a light and nourishing meal that combines creamy ricotta, mozzarella, roasted garlic, and fresh spinach.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 piece Pre-made Pizza Crust Store-bought or homemade
For the Sauce
  • 1 cup Ricotta Cheese Can substitute with mascarpone
  • 1 bulb Garlic Roasted for sweetness
For the Toppings
  • 2 cups Fresh Spinach Bright green leaves preferred
  • 1 cup Mozzarella Cheese Shredded, low-moisture works best
  • 1/2 cup Feta Cheese Crumpled
  • 1/4 cup Grated Parmesan Cheese Optional for dairy-free
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for spiciness
  • 2 tablespoons Olive Oil For flavor and sautéing
For Garnish
  • 1/4 cup Fresh Basil Leaves Add post-baking for freshness

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Slice the top off a bulb of garlic, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes.
  2. While the garlic is roasting, heat a tablespoon of olive oil in a skillet and sauté fresh spinach for 2–3 minutes. Set aside to cool.
  3. In a bowl, mash the roasted garlic and mix with ricotta cheese and half the shredded mozzarella. Season with oregano, salt, and pepper.
  4. Roll out the pre-made pizza crust on a baking sheet. Spread the garlic-ricotta mixture on the crust, layer sautéed spinach, then sprinkle remaining mozzarella and feta.
  5. Preheat your oven to 475°F (245°C). Bake the pizza for 12–15 minutes until the crust is golden and cheese is bubbly.
  6. Let the pizza cool for a few minutes, then garnish with fresh basil leaves before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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