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Glutinous Rice Cakes with Sweet Black Sesame Filling

Delicious Glutinous Rice Cakes with Sweet Black Sesame Filling

Irresistible Glutinous Rice Cakes with Sweet Black Sesame Filling that satisfy your sweet tooth.
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Prep Time 1 hour
Cook Time 40 minutes
Soaking Time 12 hours
Total Time 13 hours 20 minutes
Servings: 4 cakes
Course: Desserts
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Glutinous Rice Soaked overnight
  • 2 tablespoons Melted Lard Substitute with vegetable oil for vegetarian option
For the Filling
  • 1/2 cup Roasted Black Sesame Ensure well-roasted
  • 1/4 cup White Sugar Balances flavor
For Cooking
  • 2 tablespoons Cooking Oil For frying

Equipment

  • Steamer
  • Blender
  • Frying pan

Method
 

Step-by-Step Instructions
  1. Rinse glutinous rice under cold water until clear; soak for 8-12 hours.
  2. Steam drained rice in a lined steamer basket for 30-40 minutes until soft and translucent.
  3. Blend roasted black sesame and sugar into a smooth paste; mix in melted lard.
  4. Knead cooked rice until smooth; divide into small balls.
  5. Flatten each ball, fill with sesame mixture, and seal into discs.
  6. Pan-fry in oil for 5-7 minutes each side until golden brown.
  7. Serve warm, with fresh fruits or tea.

Nutrition

Serving: 1cakeCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh, with suggested custom fillings like red bean paste for variety.

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