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Easter Smoked Salmon Puff Pastry

Delicious Easter Smoked Salmon Puff Pastry for Your Brunch

Enjoy this elegant Easter Smoked Salmon Puff Pastry, a dazzling centerpiece for your brunch gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 puff pastries
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use thawed frozen sheets or homemade for the perfect flaky base.
For the Filling
  • 8 oz Cold-Smoked Salmon Opt for bright pink and moist salmon for the best flavor.
  • 8 oz Whipped Chive Cream Cheese Can substitute plain cream cheese for a simpler taste.
  • 2 tbsp Fresh Dill If unavailable, chives or parsley work beautifully as alternatives.
For Glazing
  • 1 large Egg Wash Optional for a lovely golden finish.

Equipment

  • Oven
  • mini muffin tin
  • Mixing Bowl
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Take out your thawed puff pastry sheet and roll it out on a lightly floured surface.
  3. Cut the pastry into 25 equally sized squares for your mini muffin tin.
  4. Grease your mini muffin tin and place each puff pastry square into the muffin cups.
  5. In a mixing bowl, combine whipped chive cream cheese, chopped cold-smoked salmon, and fresh dill.
  6. Evenly distribute the filling among the pastry cups.
  7. Bake the pastries for 12-15 minutes until golden brown.
  8. Let the pastries cool for about 5 minutes before serving.

Nutrition

Serving: 1puff pastryCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 3mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

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