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–+ servings
Crockpot Chicken Enchilada Casserole

Delicious Crockpot Chicken Enchilada Casserole for Easy Dinners

This Crockpot Chicken Enchilada Casserole is a comforting dish that offers simplicity and flavor, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Chicken Feel free to substitute with ground turkey or beef for a different flavor.
  • 2 cups Enchilada Sauce Always check for gluten-free options if needed.
  • 2 cups Cheese A blend of cheeses can elevate the taste.
  • 1 can Beans Consider using more vegetables for a vegetarian twist.
  • 8 tortillas Tortillas Choose gluten-free tortillas for compatibility.
For Garnish
  • 1 bunch Cilantro Omit if you prefer a simpler garnish.
  • 1 cup Sour Cream Swap out for Greek yogurt for a healthier option.
For Extra Flavor
  • 2 cups Vegetables (e.g., bell peppers, zucchini) Use any veggies you enjoy or have on hand.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients. If you choose to add veggies, chop your bell peppers and zucchini into bite-sized pieces. In your slow cooker, layer the bottom with gluten-free tortillas, followed by a generous layer of tender chicken, drained beans, and your chopped vegetables.
  2. Pour the zesty enchilada sauce evenly over the layered ingredients in the slow cooker. Ensure everything is well-coated to infuse those delightful flavors throughout the casserole.
  3. Set your slow cooker to low heat and let it work its magic for about 5 hours. The aroma will fill your kitchen, promising a delicious meal ahead!
  4. In the last 30 minutes of cooking, sprinkle your choice of cheese generously on top of the casserole. Cover the slow cooker to allow the cheese to melt deliciously into the dish.
  5. Once cooked, carefully scoop out portions of your casserole. Garnish each serving with fresh cilantro and a dollop of sour cream if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Use high-quality chicken and gluten-free enchilada sauce for the best flavor. Let your casserole cool down before refrigerating in an airtight container for up to 3-4 days.

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