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Crockpot BBQ Meatballs

Delicious Crockpot BBQ Meatballs Ready in Just 3 Hours

Try these 3-Ingredient Crockpot BBQ Meatballs for a quick and tasty comfort food experience!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 ounces Frozen Fully-Cooked Mini Meatballs These are the shortcut that saves you time and effort.
For the Sauce
  • 1 cup BBQ Sauce Feel free to use your favorite BBQ sauce.
  • 1 cup Grape Jelly or Jam Try apricot or strawberry jam for a unique twist.
Optional Add-ins
  • 0.5 cup Teriyaki Sauce For a savory Asian flair.
  • 1 cup Pineapple Chunks Adds tropical sweetness.
  • 2 tablespoons Sriracha For a spicy kick.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the frozen fully-cooked mini meatballs in the bottom of your slow cooker, spreading them out evenly.
  2. Pour your favorite BBQ sauce and grape jelly over the meatballs.
  3. Gently stir the meatballs to thoroughly combine the BBQ sauce and grape jelly.
  4. Cover the slow cooker with its lid and set it to cook on high for 2-3 hours or on low for 3-4 hours.
  5. When cooking time is up, switch your slow cooker to the 'keep warm' setting.

Nutrition

Serving: 4meatballsCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve with toothpicks for appetizers or over rice for a filling dinner. Don’t overcook to maintain texture!

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