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–+ servings
Crispy Cajun Shrimp with Creamy Sauce

Delicious Crispy Cajun Shrimp with Creamy Sauce in Minutes

This Crispy Cajun Shrimp with Creamy Sauce is a flavorful, protein-packed dish that can be prepared in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Extra-Large Shrimp Peeled and deveined for quick prep
  • 2 tablespoons Cajun Seasoning Homemade or store-bought
  • 1 cup All-Purpose Flour Gluten-free flour can substitute
  • Oil Oil (for frying) Vegetable oil or another high smoke point oil
For the Creamy Sauce
  • 1/2 cup Mayonnaise Dairy-free mayo for vegan option
  • 1 tablespoon Hot Sauce Adjust according to taste
  • 1 teaspoon Smoked Paprika Regular paprika can be a substitute
  • 1 teaspoon Garlic Powder Fresh garlic can also be used
  • 1 tablespoon Lemon Juice Use fresh squeeze for best results

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the large or extra-large shrimp dry with paper towels.
  2. In a mixing bowl, toss the shrimp with Cajun seasoning until they are beautifully coated.
  3. Lightly coat each seasoned shrimp in all-purpose flour, shaking off any excess flour.
  4. In a large skillet, heat oil over medium-high heat until it shimmers, about 2–3 minutes.
  5. Carefully add the shrimp to the hot skillet, searing for about 2–3 minutes on each side.
  6. While the shrimp cooks, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice in a bowl.
  7. Once the shrimp are cooked, transfer them onto a serving platter and drizzle the creamy sauce over them.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure shrimp are fully thawed and patted dry for optimal crispiness. Use a cast iron skillet for the best sear.

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