Preheat your oven to 375°F (190°C) and line a baking sheet with a silicone mat or parchment paper.

In a large mixing bowl, combine the eggs, vegetable oil, and vanilla extract thoroughly. Slowly add the white cake mix and blend until smooth.

Divide the dough into two equal portions. Tint one half with red food coloring gel and the other half with green food coloring gel.

Refrigerate the colored dough for at least 30 minutes.

Use a medium cookie scoop to portion the dough, roll into balls, and coat in powdered sugar before placing on the prepared baking sheet.

Bake the cookies for 9-11 minutes until puffy and cracked. Allow to cool slightly before transferring to a wire rack.