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Chicken Shawarma with Garlic Sauce

Delicious Chicken Shawarma with Garlic Sauce Made Easy

Enjoy a flavorful Chicken Shawarma with Garlic Sauce, capturing the essence of Middle Eastern cuisine in your kitchen.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 teaspoons Cumin Crucial for shawarma seasoning.
  • 2 teaspoons Paprika Smoked paprika can be used.
  • 1 teaspoon Turmeric Optional if unavailable.
  • 1 teaspoon Coriander Can substitute with cumin.
  • 1 teaspoon Cinnamon Reduce or omit if preferred.
  • 4 cloves Minced Garlic Garlic powder can work in a pinch.
  • 2 tablespoons Lemon Juice Lime juice is a suitable alternative.
  • to taste Salt Essential for balancing flavors.
  • to taste Pepper Essential for balancing flavors.
  • 1.5 pounds Chicken (thighs or breasts) Thighs are juicier, breasts are leaner.
Garlic Sauce
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter version.

Equipment

  • Grill or Pan

Method
 

Preparation
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended.
  2. Add the chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill or a non-stick pan over medium-high heat.
  4. Carefully place the marinated chicken strips on the hot grill or pan, cooking them for about 5-7 minutes on each side.
  5. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth and creamy.
  6. Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. Slice the chicken into bite-sized pieces.
  7. Layer the sliced chicken in pita bread or arrange on a plate. Drizzle with the garlic sauce and add toppings as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For an extra kick, add more minced garlic to the sauce. Allow marinated chicken to rest before cooking for juiciness.

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