In a large mixing bowl, combine cooked shredded chicken, ripe mashed avocado, and plain Greek yogurt. Add salt, pepper, garlic powder, lime juice, and cilantro. Mix thoroughly until creamy.

Lay out tortillas and spread a generous amount of the chicken avocado mixture over each one, leaving space at the edges. This helps keep the filling intact when rolling.

Begin rolling each tortilla tightly, tucking in the filling as you go. Ensure a tight roll to avoid spills.

Slice the rolled tortillas into bite-sized pieces and arrange them on a platter.

For enhanced flavors, refrigerate the roll ups for 15–30 minutes before serving.