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Chi-Chi’s Baked Chicken Chimichangas

Delicious Chi-Chi’s Baked Chicken Chimichangas Made Healthy

This healthier version of Chi-Chi’s Baked Chicken Chimichangas redefines deliciousness without guilt, offering a flavorful weeknight dinner that’s easy to customize.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Mexican-American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Shredded Chicken Using rotisserie chicken saves time.
  • 1 cup Monterey Jack Cheese Substitute with pepper jack for a spicy kick.
  • 1 cup Cheddar Cheese Enhances flavor and richness.
  • 1 cup Salsa Choose any variety based on heat preference.
  • 1 can Diced Green Chilies Fresh jalapeños can be used for more heat.
  • 1 teaspoon Cumin Optional but enhances flavor.
  • 1 teaspoon Chili Powder Adjust to spice tolerance.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a substitute.
  • 1/2 teaspoon Cayenne Pepper Optional for added heat.
  • 4 large Flour Tortillas Choose large, fresh tortillas.
For Serving
  • 1 cup Sour Cream Perfect for dipping.
  • 1 cup Guacamole Homemade is best.
  • 1 cup Extra Salsa Serve alongside for dipping.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper
  • Microwave

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, and spices. Mix until well blended.
  3. Warm the flour tortillas in the microwave for 20-30 seconds or wrap in damp paper towels.
  4. Lay each tortilla flat, spoon 1/3 cup of filling onto the center, fold in the sides, and roll tightly with the seam down.
  5. Spray the tops and sides of the chimichangas with cooking spray.
  6. Bake for 15-20 minutes, flipping halfway through for even browning, until golden and crispy.
  7. Allow to cool for a few minutes, then serve with sour cream, guacamole, and extra salsa.

Nutrition

Serving: 1chimichangaCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

These chimichangas are customizable and perfect for family dinners or gatherings.

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