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Cajun Seafood Boil with Garlic Butter Sauce

Delicious Cajun Seafood Boil with Garlic Butter Sauce Unveiled

This Cajun Seafood Boil with Garlic Butter Sauce is a flavorful experience packed with shrimp, crab, and andouille sausage, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 2 pounds Jumbo Shrimp Juicy and tender
  • 1 pound Crab (Snow Crab Clusters) Pre-cooked or substitute with king crab
For the Sausage and Veggies
  • 1 pound Andouille Sausage Smoky and spicy
  • 4 medium Potatoes Red or Yukon gold
  • 4 ears Corn on the Cob Fresh preferred
  • 4 large Eggs Hard-boiled
For the Seasoning and Sauce
  • 3 tablespoons Cajun Seasoning For broth flavor
  • 1 cup Garlic Butter Sauce For drizzling

Equipment

  • Large pot
  • saucepan

Method
 

Cooking Steps
  1. Fill a large pot with water, add Cajun seasoning and optional beer, then bring to a boil.
  2. Add potatoes and cook for about 10-15 minutes until fork-tender.
  3. Stir in andouille sausage and corn, cooking for an additional 5 minutes.
  4. Add jumbo shrimp and crab clusters, letting simmer for 5-7 minutes until shrimp is opaque.
  5. In a saucepan, melt butter over low heat, add minced garlic and Cajun seasoning, cooking for 2-3 minutes.
  6. Drain and pour onto a newspaper-lined table, drizzling with garlic butter sauce before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 1500mgPotassium: 950mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Notes

Customize with more seafood or vegetables to suit your taste. Serve on a large platter for convenience.

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